专业杂志《Die Fleischerei》报道了高效和可持续的熏制室

德国肉类行业的专业杂志《Die Fleischerei》通过一个案例研究表明,在工业化的熏制室内,经济和生态不一定是相互矛盾的。作为扩大生产工厂的一部分,一家传统肉类熏制公司Schwarzwaldhof委托过滤器专家KMA Umwelttechnik设计、安装和应用了一个混合过滤系统。与应用后燃系统的工厂相比,该制造商降低了95%的二氧化碳排放量并节约了92%的运营成本。

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来源: Holzmann Medien GmbH & Co.KG

The innovative exhaust air filter systems by KMA Umwelttechnik ensure a high clean air quality in production halls as well as compliance with environmental protection requirements. The custom-made extraction hoods capture the contaminated production exhaust air at the emission source. This way the contaminated exhaust air can be cleaned decentralized and effectively and returned to the production hall.